About Me

A little about me...
I grew up making pastries, cakes and breads along side my
mother and grandmother; this set the stage for a lifelong
passion for cooking and the culinary arts.
After a decade in the catering business, I decided to switch
over to the sweet side of things,
I have a keen eye for design (if I do say so myself) and have
designed many custom cakes for birthdays, weddings, and
special occasions.
I consider myself an artisan baker as well as a confectionary
artist, I prefer to keep my ingredients simple and use nature
as my muse, it’s all about letting the desserts speak for
themselves”
Ethically and locally sourced ingredients play an important
role in my baking, as does the use of fresh, preservative free
and high quality ingredients. Many of my dessert treats can
be made gluten free, vegan, as well as allergen free.
I have a profound love of baking and can’t imagine doing
anything else